What to do about food loss?JONES, Timothy W.Biocycle. 2006, Vol 47, Num 7, issn 0276-5055, 32-34 [2 p.]Article

Fungal spoilage challenges for the food industry: What have we learned in the last 50 years?HOCKING, A. D.Food Australia. 2010, Vol 62, Num 1-2, pp 42-45, issn 1032-5298, 4 p.Article

Pride and Prejudice : Learning How Chronically III People Think about FoodSIEK, Katie A; CONNELLY, Kay H; ROGERS, Yvonne et al.CHI Conference. 2006, pp 947-950, isbn 1-59593-178-3, 4 p.Conference Paper

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Open Innovation Gaining Momentum in the Food IndustryBELLAIRS, J.Cereal foods world. 2010, Vol 55, Num 1, pp 4-6, issn 0146-6283, 3 p.Article

Potential of biowaste from the food industry as a biomass resourceMAHRO, B; TIMM, M.Engineering in life sciences (Print). 2007, Vol 7, Num 5, pp 457-468, issn 1618-0240, 12 p.Article

Soft sensor for snack food textural properties using on-line vibrational measurementsBRUWER, Mark-John; MACGREGOR, John. F; BOURG, Wilfred M et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 3, pp 864-870, issn 0888-5885, 7 p.Article

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Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)SAGUY, I. Sam; SIROTINSKAYA, Vera.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 2, pp 136-148, issn 0924-2244, 13 p.Article

Synesstic™ Alkylated Naphthalene Basestocks for Incidental Food ContactMAZZO-SKALSKI, Sandra.Tribology & lubrication technology. 2010, Vol 66, Num 11, pp 44-46, issn 1545-858X, 3 p.Conference Paper

Prescient systems : case studyIRELAND, Chivers.European food and drink review. 2001, Num SUMMER, issn 0955-4416, p. 8Article

Spécial FI Europe = Special FI EuropeHAXAIRE, Laurence; PHELPS, Steve; VAN, Paul et al.Process (Cesson-Sévigné). 2001, Num 1175, pp 36-73, issn 0998-6650, 27 p.Serial Issue

Food biotechnology: its organization and potentialKNORR, D.Food technology (Chicago). 1987, Vol 41, Num 4, pp 95-100, issn 0015-6639Article

Onno soigne l'accueil des salariésMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2009, Num 1257, pp 88-89, issn 0998-6650, 2 p.Article

Nanotecnologie : Innovazioni nel settore agroalimentare = Nanotechnology-based innovations in the agri-food sectorCAPUANO, Vincenzo.Energia, ambiente e innovazione. 2007, Vol 53, Num 1, pp 60-81, issn 1124-0016, 22 p.Article

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A preliminary assessment of productivity enhancements in pet food dying using RF heatingTORRES, V. M; HITZFELDER, J. D; SCHMIDT, P. S et al.TIZ. 1991, Vol 115, Num 4, pp 151-157, issn 0722-9488, 6 p.Conference Paper

Food industries of South Africa yearbook and buyer's guide. 1986 edition = Annuaire de l'industrie alimentaire d'Afrique du Sud et guide de l'acheteur. Edition 19861986, 183 p.Book

Who Steers the Ship?WRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 12, pp 18-19, issn 0272-2666, 2 p.Article

Dynamics of open innovation in the food industrySARKAR, Soumodip; COSTA, Ana I. A.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 11, pp 574-580, issn 0924-2244, 7 p.Article

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Applications des biocapteurs dans l'industrie agroalimentaire = Applications of biosensors in the food industryDUPONT, Didier.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F3, Num F4010, issn 1282-9064, F4010.1-F4010.18Article